
Discover more from Consumed
In lieu of your Friday Five (apologies beloveds, it’s been a busy month!), I have some very thrilling news for you incredible consumers to hear first. Our new cookbook MAMAN AND ME is now available for pre-order!
Maman and Me: Recipes from Our Iranian American Family is a celebration of Iranian American cuisine in 78 of our favorite family recipes, with soups and stews, main dishes, desserts, and beverages, including:
Garlicky Eggplant Dip (Kashk Bademjoon)
Chilled Yogurt and Herb Soup (Ab Doogh Khiar)
Split Chickpea Stew with Crunchy Potatoes (Gheymeh)
Sweet and Sour Pomegranate and Walnut Stew (Fessenjoon)
Chickpea and Pistachio Cookies (Noon Nokhodchi)
Rice! Tahdig three ways, in addition to dishes like Crunchy Baked Saffron Rice with Chicken (Tahchin)
…and so many more! 🍚
As Nowruz (Persian New Year) comes to a close, this felt like the perfect time to share this exciting news. And if you pre-order at the link below, you can sign up for a chance to win a virtual cooking lesson with Maman and me, a gift card for ingredients, and naturally, one of our favorite Pyrex sets.
We love you. Thank you for being on this journey with us — please feel free to share this as far and widely as possible!